Honouring the Chinese art of Tea Do you know why Chinese tea is served in such small cups? One of the reasons is because the tea is meant to be drunk*immediately*after it has been poured!*(as told by my very long-winded*Chinese-cultured*uncle). That being said, timing and temperature is key when it comes to the purest of...
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The post Qi Aerista: Chinese Tea goes High Tech appeared first on .
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